As far as impressionable moments go, I’m still amazed that an experience I had at eight years of age can still inform my thinking to

Death, taxes and budgetary pressures – of life’s certainties, it’s the latter point that’s all too familiar to food service leaders in health care. How

Why Finger Food Menus are The Right Fit While there are plenty of challenges to overcome for some patients when it comes to the physical

Understandably, most of our clients at Burlodge are content to see us simply as an equipment supplier. No surprise there, but it’s also important to

As the saying goes, ‘In theory, there’s no difference between theory and practice.’ Anyone in the healthcare food service can relate to that notion, especially

Between consumption rates, waste audits, satisfaction surveys and calorie counts, some days it seems food service can fall into a relentless spiral of quantification. There’s

Picking up where we left off in our first instalment of decoding the common food label, now we decipher some of the claims that may

When it comes to interpreting the familiar food label, a small serving of knowledge, time and effort can make a significant difference to the nutritional

The Future is Brighter and Savvier than Ever Admittedly, I started this article with the intention of sharing some of the experiences I’ve had working