MEAL DELIVERY SOLUTIONS

It started with a product idea and a strong sense of possibility. From its earliest incarnation in 1984, Burlodge has steadily evolved into one of the best known names in meal delivery systems. As with our success, our ambitions have grown in tandem with our reach. We’re now comprised of operations in six countries in Europe and North America with a distribution network that spans the globe.

Every meal matters. To us, to you and to the person eating it. Our job is to do everything possible to ensure it arrives at the perfect temperature and is presented in an appealing fashion. It sounds simple. Everyone in a food operation knows that it’s not. That’s why we continue to dedicate every day to helping food professionals serve that singular goal. (Success, after all, is only as good as the last meal served).

Who are we?

Burlodge brings together a team of food professionals and solution-driven engineers who understand the day-to-day details that help operations run successfully. That expertise gives us a distinct advantage in advising and equipping clients in healthcare, long-term care, educational institutions and correctional facilities.

Together, We Work

We build excellent food service equipment and back it with knowledgeable, reliable service. We’ve forged a reputation for developing solutions that meet specific needs, whatever the challenge. Along the way, we’ve built something even more important: trust, great working relationships, and long-term loyalty. Together – it’s the way we work best at Burlodge.

People

How to define such a diversely talented collection of professionals from a cross section of backgrounds? Simply this: together, we have an appetite for success. Formally and foremost, we’re food professionals, engineers and equipment builders determined to build and implement the best food equipment possible. More directly, we’re a team of problem solvers who are committed to helping clients achieve their food service goals. 

Quality and environment

We’re a company that understands the importance of what it means to be at the forefront. Our commitment to environmental concerns is clear.  Burlodge now places sustainability among its core values and has committed to reach net zero GHG emissions across the value chain by 2045.

Who are we?

Burlodge brings together a team of food professionals and solution-driven engineers who understand the day-to-day details that help operations run successfully. That expertise gives us a distinct advantage in advising and equipping clients in healthcare, long-term care, educational institutions and correctional facilities.

Together, We Work

We build excellent food service equipment and back it with knowledgeable, reliable service. We’ve forged a reputation for developing solutions that meet specific needs, whatever the challenge. Along the way, we’ve built something even more important: trust, great working relationships, and long-term loyalty. Together – it’s the way we work best at Burlodge.

People

How to define such a diversely talented collection of professionals from a cross section of backgrounds? Simply this: together, we have an appetite for success. Formally and foremost, we’re food professionals, engineers and equipment builders determined to build and implement the best food equipment possible. More directly, we’re a team of problem solvers who are committed to helping clients achieve their food service goals. 

Quality and environment

We’re a company that understands the importance of what it means to be at the forefront. Our commitment to environmental concerns is clear.  Burlodge now places sustainability among its core values and is currently working to become recognized as an operationally carbon neutral company by mid-2022.