Products

Aspire is a full tableware collection featuring square, rectangular, and deep dishes made of the highest quality porcelain. Unlike common circular plates, right angled dishes allow for effective positioning, making better use of the available space. Aspire to achieve significant and positive change, every meal, every day.

Station and Shuttle nesting tray delivery system

The B-Pod is a manipulation-free nesting system comprised of a Base Station for heating and cooling and a Pod Shuttle for transporting food trays. It’s been developed for Cook-Serve (Boosting) and Cook-Chill applications

   

Station and Shuttle nesting tray delivery system

The B-Pod is a manipulation-free nesting system comprised of a Base Station for heating and cooling and a Pod Shuttle for transporting food trays. It’s been developed for Cook-Serve (Boosting) and Cook-Chill applications.      

Station and Shuttle docking tray delivery system

The B-Smart combines an Insulated Tray Shuttle that connects to a Docking Station for heating and cooling. It’s developed for Cook-Serve and Cook-Chill applications.  

Wraps transport racks to keep food fresh and protected.

This easy rolling, dual bag wrap (30” x 8”) dispenser is quickly and securely wraps around transport racks. Simply guide the transportation rack into the frame, wrap and go. Construction • Fully welded, stainless-steel (type 304) tubular construction, reinforced with support gussets and corner bumpers • Easily removable rods that hold two bag rolls • Clearance allows for a 55” H x 31” W x 32” D tray rack • 4″ H/D threaded stem casters with brakes

Versatile, powerful and designed to optimize efficiency, BCloud is an advanced HACCP monitoring and reporting system that gives food managers unprecedented control of their equipment.

An ergonomic answer to improved trayline meal assembly

B-Lean is designed around ‘Lean’ thinking to maximize efficiency and reduce waste while promoting greater safety and, ultimately, patient satisfaction. The work cell design occupies a minimal footprint compared to traditional traylines and is also easier to maintain, clean, and restock. The ergonomic design benefits workplaces by reducing the incidence of straining, bending, crouching or twisting to access items.

Multi-purpose breakfast and beverage cart in one

Designed to provide breakfast including hot drinks and other easy to serve items like muffins and yogurts etc. The cart can be used for beverage service throughout the day.

Blue is an innovative set of vitrified china specifically colored in a sky blue pantone to calm the dining experience for those with Alzheimers with the intention to promote increased nutrition intake. For the visually impaired, Blue provides a contrasting color to food to make the act of dining more enjoyable and rewarding. Blue china is durable and stacks effectively to save space.

High Heat reusable plastic trayware that can be produced in many colors.

System China is vitrified china coated with an extremely hard glaze that maintains its look and quality in the most demanding of institutional environments. The smooth glaze of the base adds that hygienic feature not found in non-glazed bottom china, while reinforced edges ensure resistance to chipping

Convenient racking system designed to speed hot beverage service.

The Cup Rack is a simple yet smart solution to quickly transfer freshly cleaned cups from the dish-machine to a filling station. With a 25-cup capacity, cups in the dishroom stripping area are placed upside down into the Cup Rack. Prior to the dish washing cycle, another Cup Rack is secured over top and then passed through the washing system. Once clean, the operator can simply flip over the rack and the cups are ready to be filled.

A full range of carts to support tray assembly and delivery.

Burlodge presents a versatile collection of carts that provide the support, holding capacity and manoeuvrability to assist with all food-related activities. From tray assembly and delivery to collection and storage, our carts are durably built and ergonomically designed to provide safe, reliable, and efficient operability. For holding and transporting dishware, cutlery, food items and disposables, our Dish and Tray Carts are the perfect complement to any meal delivery system.

Eversio 16 is a unique line of ‘one use’ dishware. All items are either recyclable, compostable or biodegradable, making it the right choice for everyday use. It is attractive and durable and has been specially designed to operate in traditional meal delivery systems, while maintaining excellent food quality and presentation. It can also can be held in inventory for contingency requirements, while providing the best possible outcomes that your clients deserve.

Focus is a durable, tasteful, and health care specific tableware collection. Designed with patients in mind, it includes attractive colors that guide the eye toward the food or handle thus helping the visually challenged. This client centered tableware helps increase food intake and focuses on dignity through purpose and style.

Heated and refrigerated tray delivery cart

Logiko food tray delivery cart is the lightest and shortest cart on the market. It is a temperature boosting cart with built-in air convected heating and cooling. With two models, four sizes, and eight capacities, it is designed specifically for Cook-Serve and room service applications.

Logiko is available in two models:

• Logiko Uno – one independent chamber 10, 12, 13 or 15 trays
• Logiko Duo – two independent chambers each with two doors with 2 sizes and 4 capacities – 20, 24, 26, 30 trays

 

Multi-portion hostess cart

Our multi-portion hostess point of service trolley is comprised of an oven, a refrigerated section and an optional battery heated serving counter. It’s designed specifically for Cook-Serve, Cook-Chill and Cook-Freeze applications.

   

Multi-portion hostess carts

Our multi-portion hostess point of service trolley is comprised of an oven, a refrigerated section and heated serving counter. It’s designed specifically for Cook-Serve, Cook-Chill and Cook-Freeze applications. Four models are available:

• Multigen S– a single dual oven compartment trolley
• Multigen XS– an oven and a refrigerated compartment trolley
• Multigen M – a dual oven and a refrigerated compartment trolley with plate warmer option
• Multigen L – two separate oven compartments

Plated meal regeneration oven

regen is a range of intelligent ovens suitable for plated and multi-portion reheating prior to just-in-time service. Powered by innovative technology and electronically controlled with precision, regen holds the humidity contained in food, wrapping it like a blanket enhancing flavors and essential nutrients.

• High quality of reheated food even without covers
• Even reheating, no hot or cold spots
• Minimal noise levels, important when used on ward level
• Hold mode
• Excellent humidity control
• Automatic stop of the fan motors when the door is opened
• Section for favorite programs, daily life and your experience always at your fingertips (only E version).

Heated and refrigerated tray delivery system

The RTS CT is a tray delivery cart with a built-in heating and cooling system. It is also available with a Trans-Dolly, our roll-in-out tray carrying insert for decentralized/off-site distribution. It is designed specifically for Cook-Serve and Cook-Chill applications.  

Boosting hot and cold tray delivery cart

The RTS HL is a tray delivery cart with a built-in heating and cooling system. It is designed specifically for Cook-Serve boosting applications.

A durable yet lightweight basket system that’s designed to protect goods when filled (stack) and take up little space when empty (nest). Stackable to secure contents when transporting and conveniently nestable when out of service thanks to the straight wall design. The bi-colour design of these storage containers clearly indicates stackable and nesting options. Also noteworthy of the Stack n’ Nest system:

• Composed of food grade plastic that’s dish machine safe
• Rests securely on a dolly when transporting goods
• Ergonomically designed for ease of movement
• Ventilated to reduce weight and support cold storage

Table top tray holding heating and refrigerated unit

The Cube holds trays for patients who are not yet ready to be served. Combining air-convected heating and refrigerated sections, it is specifically designed for Cook-Serve applications.

 

Insulated transport carts

A broad range of ambient, heated and refrigerated insulated transport carts

• Thermobox S neutral – a full range of thoroughly insulated carts with no technology – available in 4, 6, 8, 10, 12, 14, 24, 36 x GN 1/1
• Thermobox K compressor cooling - a full range of compressor cooling distribution cartss - available in 6, 8, 10, 12 x GN 1/1
• Thermbox F convection heating - a full range of convection heated distribution cartss – available in 6, 8, 10, 12 x GN 1/1

Burlodge’s dining trays blend the practical details for easier delivery and are available in a range of colours along with an array of tray ware and ancillaries to enhance presentation. Explore the alternatives and find the right fit for your Burlodge equipment.

Trays Description

There are subtle distinctions to Burlodge’s tray designs that improve handling for staff and the dining experience for clients.

This includes factors like:

• A lower raised edge than standard trays for easier access
• An extensive range of tray ware available in different colours, shapes and materials perfectly suited to your operations and your patients
• Wide range of trays designed to meet different dietary and patient requirements including
  • 530 x 325mm – 20 7/8in x 12 13/16in
  • 575 x 325mm – 22 5/8in x 12 13/16in
  • Divided tray with a ridge in the middle
  • Full surround tray with a border to prevent spillage (patent pending)
  • Smart tray 575 x 243mm – 22 5/8in x 9.5in
• Different dietary and patient requirements from 530 x 325, 575 x 325, 240 x 570 and also available as a divided with a split design (ridge in the middle) and latest tray with full surround border to prevent spillage (patent pending)

Racking system that maximizes capacity in limited spaces.

Highly practical and versatile, the Z Rack is a space saving system that can be used for both delivery and collection of food trays. With its unique design, it can accommodate six nested racks in the same footprint occupied by two traditional racks. It is available to fit two tray sizes (530mm/21” and 575mm/22.6”).