Key features
This pioneering system features space-saving, manipulation-free convenience. The Shuttle connects to the Station without opening and closing doors for ease of use and excellent temperature retention.
Operational
- Convection heating expands range of menu options and can even regenerate beverages. It also allows for a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
- Easy to connect and disconnect
- Access trays even when the Shuttle is nested
- Completely tunnel washable with no overlapping surfaces to prevent a thorough cleaning
- The ergonomically designed tray enhances patient satisfaction with ability to vary hot and cold sections. Available in two sizes
- A wide range of options and accessories to complement different service models
Ergonomics
- Space efficient – smallest footprint when nested
- Easy-to-reach controls
- Manipulation free
- Light and manoeuvrable Pod (Shuttle)
Control
- Built-in HACCP monitoring which can be connected to our remote BCloud monitoring system
- Food probing
Construction
- Pod Shuttle completely tunnel washable with no overlapping surfaces
- Efficient vertical air flow
- Stainless steel construction with high density CFC-free insulation yet light and manoeuvrable
- Convection heating allows a far greater range of menu options and can even be used to regenerate beverages. It also accommodates a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
- Base Station is adjustable to accept Pods of different heights
