KEY FEATURES
Operational
- Air convected heating and cooling system
- Pluggable at ward level with low voltage outlet
- New fine dining style ‘Full Surround Tray’ (FST) features a perimeter border to reduce liquid spillage (Patent Pending)
- Two carts in one for extended temperature retention
Ergonomics
- The large, single centre wheel provides a pivot point for tight turns and manoeuvrability
- Colour-coded gaskets instantly convey hot and cold sections
- Built in status lights to clearly indicate cart operating mode (heating, cooling, alarm)
Control
- IQ-Control – a touchless operating system combined with an App and featuring built-in HACCP monitoring
- Food probing
Construction
- Light yet solid stainless steel construction
- Greener – less raw materials and better energy efficiency
- Easy access cleaning – 100% jet washable also behind ventilation panels
- Wide range of options and accessories to complement your service
