Key Features
Operational
- Convection heating expands range of menu options and can even regenerate beverages. It also allows for a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
- Easy access cleaning – 100% jet washable
- Efficient vertical air convected heating and cooling
Ergonomics
- Ergonomically designed tray to enhance patient satisfaction with availability to vary the hot and cold sections. Available in two sizes
- Carbon Fibre doors provide a lighter cart to manoeuvre
- Ergonomic handle provides optimal handling accessibility
Control
- Built-in HACCP monitoring can be connected to our remote BCloud monitoring system
- Food probing
Construction
- Light yet solid stainless-steel construction
- Carbon fibre doors
- Wide range of options and accessories to complement your service
