HOSPITALS

Station and Shuttle nesting tray delivery system

The B-Pod is a manipulation-free nesting system comprised of a Base Station for heating and cooling and a Pod Shuttle for transporting food trays. It’s been developed for Cook-Serve and Cook-Chill applications.

Station and Shuttle docking tray delivery system

Versatile, powerful and designed to optimize efficiency, BCloud is an advanced HACCP monitoring and reporting system that gives food managers unprecedented control of their equipment.

Heated and refrigerated tray delivery trolley

Logiko food tray delivery trolley is the lightest and shortest trolley on the market. The design features a built-in air convected heating and cooling system. With two models, four sizes, and eight capacities, it is designed specifically for Cook-Serve and room service applications.

Logiko is available in two models:

• Logiko Uno – one independent chamber 10, 12, 13 or 15 trays
• Logiko Duo – two independent chambers each with two doors with 2 sizes and 4 capacities – 20, 24, 26, 30 trays

Heated and refrigerated tray delivery system

Table top tray holding heating and refrigerated unit

The Cube holds trays for patients who are not yet ready to be served. Combining air-convected heating and refrigerated sections, it is specifically designed for Cook-Serve applications.

Multi-portion hostess point

Our multi-portion hostess point of service trolley is comprised of a shallow reach oven, a refrigerated section and heated serving counter with touch controls. It’s designed specifically for Cook-Serve, Cook-Chill and Cook-Freeze applications.

The Multigen is available in three models:

• Multigen 106 S– a single dual oven compartment trolley
• Multigen 106 XS– an oven and a refrigerated compartment trolley
• Multigen 106 M – a dual oven and a refrigerated compartment trolley with plate warmer option

Food portioning systems, mobile dispensers and bain-marie equipment. A wide range of ambient, heated and refrigerated tray line portioning systems that consists of tray dispensers, plate and basket dispensers, bain-maries and conveyor belts.

Burlodge’s dining trays blend the practical details for easier delivery and are available in a range of colours along with an array of tray ware and ancillaries to enhance presentation. Explore the alternatives and find the right fit for your Burlodge equipment.

Trays Description

There are subtle distinctions to Burlodge’s tray designs that improve handling for staff and the dining experience for clients.

This includes factors like:

• A lower raised edge than standard trays for easier access
• An extensive range of tray ware available in different colours, shapes and materials perfectly suited to your operations and your patients
• Wide range of trays designed to meet different dietary and patient requirements including
  • 530 x 325mm – 20 7/8in x 12 13/16in
  • 575 x 325mm – 22 5/8in x 12 13/16in
  • Divided tray with a ridge in the middle
  • Full surround tray with a border to prevent spillage (patent pending)
  • Smart tray 575 x 243mm – 22 5/8in x 9.5in
• Different dietary and patient requirements from 530 x 325, 575 x 325, 240 x 570 and also available as a divided with a split design (ridge in the middle) and latest tray with full surround border to prevent spillage (patent pending)

Multi-portion hostess trolley

• Multigen S– a single dual oven compartment trolley
• Multigen XS– an oven and a refrigerated compartment trolley
• Multigen M – a dual oven and a refrigerated compartment trolley with plate warmer option
• Multigen L – two separate oven compartments

Boosting hot and cold tray delivery trolley

The RTS HL is a tray delivery trolley with a built-in heating and cooling system. It is designed specifically for Cook-Serve and hotline boosting applications.