Key features
This pioneering system features space-saving, manipulation-free convenience. The Shuttle connects to the Station without opening and closing doors for ease of use and excellent temperature retention.
Operational
- Easy to connect and disconnect
- Access trays even when the Shuttle is nested
- Completely tunnel washable with no overlapping surfaces to prevent a thorough cleaning
Ergonomics
- Space efficient – smallest footprint when nested
- Easy-to-reach controls
- Manipulation free
- Light and manoeuvrable Pod (Shuttle)
Control
- Lockable control panel cover
- Built-in HACCP monitoring which can be connected to our remote BCloud monitoring system
- Food probing
Construction
- Correctional fasteners (anti-tamper)
- Interior racks with fixed shelf locations only removable with a special tool when required for deep cleaning
- Efficient vertical air flow
- Stainless steel construction with high density CFC-free insulation yet light and manoeuvrable
- Convection heating allows a far greater range of menu options and can even be used to regenerate beverages. It also accommodates a range of high heat temperature correctional food containers
- Base Station is adjustable to accept Pods of different heights
