SCHOOLS

Multi-purpose breakfast and beverage cart in one

Designed to provide breakfast including hot drinks and other easy to serve items like muffins and yogurts etc. The cart can be used for beverage service throughout the day.

High Heat reusable plastic trayware that can be produced in many colors.

A full range of carts to support tray assembly and delivery.

Burlodge presents a versatile collection of carts that provide the support, holding capacity and maneuverability to assist with all food-related activities. From tray assembly and delivery to collection and storage, our carts are durably built and ergonomically designed to provide safe, reliable, and efficient operability. For holding and transporting dishware, cutlery, food items and disposables, our Dish and Tray Carts are the perfect complement to any meal delivery system.

Heated and refrigerated tray delivery cart

Logiko food tray delivery cart is the lightest and shortest cart on the market. It is a temperature boosting cart with built-in air convected heating and cooling. With two models, four sizes, and eight capacities, it is designed specifically for Cook-Serve and room service applications.

Logiko is available in two models:

• Logiko Uno – one independent chamber 10, 12, 13 or 15 trays
• Logiko Duo – two independent chambers each with two doors with 2 sizes and 4 capacities – 20, 24, 26, 30 trays

 

Multi-portion hostess carts

Our multi-portion hostess point of service trolley is comprised of an oven, a refrigerated section and heated serving counter. It’s designed specifically for Cook-Serve, Cook-Chill and Cook-Freeze applications. Four models are available:

• Multigen S– a single dual oven compartment trolley
• Multigen XS– an oven and a refrigerated compartment trolley
• Multigen M – a dual oven and a refrigerated compartment trolley with plate warmer option
• Multigen L – two separate oven compartments

Plated meal regeneration oven

regen is a range of intelligent ovens suitable for plated and multi-portion reheating prior to just-in-time service. Powered by innovative technology and electronically controlled with precision, regen holds the humidity contained in food, wrapping it like a blanket enhancing flavors and essential nutrients.

• High quality of reheated food even without covers
• Even reheating, no hot or cold spots
• Minimal noise levels, important when used on ward level
• Hold mode
• Excellent humidity control
• Automatic stop of the fan motors when the door is opened
• Section for favorite programs, daily life and your experience always at your fingertips (only E version).

Heated and refrigerated tray delivery system

The RTS CT is a tray delivery cart with a built-in heating and cooling system. It is also available with a Trans-Dolly, our roll-in-out tray carrying insert for decentralized/off-site distribution. It is designed specifically for Cook-Serve and Cook-Chill applications.  

A durable yet lightweight basket system that’s designed to protect goods when filled (stack) and take up little space when empty (nest). Stackable to secure contents when transporting and conveniently nestable when out of service thanks to the straight wall design. The bi-colour design of these storage containers clearly indicates stackable and nesting options. Also noteworthy of the Stack n’ Nest system:

• Composed of food grade plastic that’s dish machine safe
• Rests securely on a dolly when transporting goods
• Ergonomically designed for ease of movement
• Ventilated to reduce weight and support cold storage

Insulated transport carts

A broad range of ambient, heated and refrigerated insulated transport carts

• Thermobox S neutral – a full range of thoroughly insulated carts with no technology – available in 4, 6, 8, 10, 12, 14, 24, 36 x GN 1/1
• Thermobox K compressor cooling - a full range of compressor cooling distribution cartss - available in 6, 8, 10, 12 x GN 1/1
• Thermbox F convection heating - a full range of convection heated distribution cartss – available in 6, 8, 10, 12 x GN 1/1

Burlodge’s dining trays blend the practical details for easier delivery and are available in a range of colors along with an array of tray ware and ancillaries to enhance presentation. Explore the alternatives and find the right fit for your Burlodge equipment.

Trays Description

There are subtle distinctions to Burlodge’s tray designs that improve handling for staff and the dining experience for clients.

This includes factors like:

• A lower raised edge than standard trays for easier access
• An extensive range of tray ware available in different colors, shapes and materials perfectly suited to your operations and your patients
• Wide range of trays designed to meet different dietary and patient requirements including
  • 530 x 325mm – 20 7/8in x 12 13/16in
  • 575 x 325mm – 22 5/8in x 12 13/16in
  • Divided tray with a ridge in the middle
  • Full surround tray with a border to prevent spillage (patent pending)
  • Smart tray 575 x 243mm – 22 5/8in x 9.5in
• Different dietary and patient requirements from 530 x 325, 575 x 325, 240 x 570 and also available as a divided with a split design (ridge in the middle) and latest tray with full surround border to prevent spillage (patent pending)

Racking system that maximizes capacity in limited spaces.

Highly practical and versatile, the Z Rack is a space saving system that can be used for both delivery and collection of food trays. With its unique design, it can accommodate six nested racks in the same footprint occupied by two traditional racks. It is available to fit two tray sizes (530mm/21” and 575mm/22.6”).