Key Features
Operational
- Convection heating expands range of menu options and can even regenerate beverages. It also allows for a range of high heat temperature dishware including china, reusable plastics, single use paper and aluminium
- 36 Smart tray capacity Shuttle
- Wide range of options and accessories to complement your service
- Ergonomically designed tray (four options) enhances patient satisfaction with capacity to vary the hot and cold sections
Ergonomics
- Four-door Shuttle design minimizes door swing and is highly functional in tight spaces
- Colour-coded gaskets instantly convey hot and cold sections
- Station mounted on castors
Control
- Built-in HACCP monitoring which can be connected to our remote BCloud monitoring system
- Food probing
Construction
- A wall-mounted quick disconnected bracket system holds the B-Smart in place and requires no floor attachment
- Single docking Station accommodates all ranges of B-Smart sizes and capacities
- Stainless steel construction with high density CFC-free insulation yet light and manoeuvrable
