News

News

ReFresh – A Snapshot

Burlodge North America President Paul Gauntley will be speaking about the company’s ReFresh program this Wednesday, March 20th, 2019 at the Gordon Food Service conference.

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37.4% PAIN

That’s the number of patients who identify this issue as having a negative impact on their food intake while managing an illness. Consider this just

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Optimizing Your Trayline

Implementing this Simple Formula for Success Could Make a Huge Difference Time. Staffing resources. Operational efficiency. Patient satisfaction. What’s the measure of a truly effective

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Let’s Talk Food

For many, the reputation of food in healthcare has flatlined. Big production means bland results – that’s the generalist interpretation. And it’s the view of

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Lean Into Staff Involvement

When it comes to discussing the benefits of a B-Lean system, there are many moving parts. Literally so, in fact, given B-Lean’s pod-based meal assembly

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